Leisure & Hospitality Studies N4-N6
National Diploma: Hospitality and Catering Services, N4-N6
Duration
18 Months(N4-N6) | 3 Semesters
Netted
N4-N6
National Diploma: Hospitality and Catering Services
The aim of this programme is to bring together all aspects of the industry including Food and Beverage Services, Accommodation Operations and services and reception operation and services. This course recognizes the inherent global nature of today’s hospitality industries. They prepare learners with the foundational and practical competency required to work almost anywhere in the world.
Admission Requirements
- For N4: Grade 12 or its equivalent qualification at level 4, OR a Senior Certificate OR A national Certificate N3.
- For N5: N4 Certificate Business studies.
- For N6: N5 Certificate Business studies.
| Curriculum / Subjects | N4 | N5 | N6 | Career Fields |
| Applied Management | Food and Beverage Manager | |||
| Sanitation and Housekeeping or Sanitation and Safety |
Hotel Receptionist | |||
| Catering: Theory and Practice | Housekeeping Manager | |||
| Nutrition and Menu Planning | ||||
| Entrpreneurship & Business Management |
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| Food and Beverage Services | ||||
| Communication and Human Relations | ||||
| Caterer client relations |
Certification
A student will qualify for National diploma under this School, only after completing 12 subjects, ranging from N4 – N6, together with a minimum of 18 months in-service training period spent in an environment relevant to the qualification.
Certificates are awarded by the DHET and the QCTO. All qualifications are nationally recognized by industries and universities.